Chicken Casserole
- Chicken (my mom used to boil a whole one, but I used canned from Costco because who has time to boil chicken???) I use two cans.
- Stove Top Stuffing
- Cream of Chicken Soup
- Cream of Mushroom Soup
This recipe is sooooo easy. Spread chicken in bottom of 9x13 pan. Top with stuffing mix, made according to package directions in microwave. Top with two cans of soup. This is even easier now because Campbell's makes a can of soup that combines Cream of Chicken and Mushroom in one can. Bake at 350 for 30 minutes.
Serve with canned green beans and the kids will love you! Last week I tried to be fancy and substitute corn, and Erin hurled. So, I think the green beans seal the deal!
1 comment:
Good to know that you love something from your childhood :) Who knew you could use canned chicken?
Post a Comment